The steakhouse at 4217 Oak Lawn Avenue opened on June 29, 1998, and some of its staff have been there since. Executive chef Miguel Cauich has run this kitchen from roughly the opening. Lexis Nutt, the company's first female general manager, took over the floor in 2023. In 2022, brunch regular Donna Richardson brought her mother's chicken-and-waffles recipe onto the brunch menu.
"I absolutely love Al Biernat's. I moved away 13 years ago but when I come back to visit I make it a point to dine here." - MsProf, January 2022
"We enjoyed a ruby port (my favorite) after dinner. We had a wonderful evening made even more so by the friendlinessand professionalism of Jesse and the Maitre'd Landon." - BobLDallas_TX, August 2025
Most of the record reads like that: a return trip, and staff thanked by name.